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Starters
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Tandoori Dishes
Marinated and seasoned with fresh herbs and cooked on skewers on charcoal in a clay oven. These dishes are mildly spiced, traditional Indian dishes and served with green salad. -
Biryani Dishes
Chicken, meat, or prawn, cooked with saffron (coloured basmati rice). Served with vegetable curry. -
Balti Dishes
Medium hot curries cooked in a very specially spiced sauce. Can be made mild or spicy if required. -
Classic Curries
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Chef's Recommendations
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Vegetarian Chef's Specials
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Gandhi Specials
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On the Go
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Extra Dishes
Available as a side or main. -
Rice and Breads
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Kids Dishes
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Drinks
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Set Meals
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Staff Tips
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